The time for sugar has ended.
I'm making sure this Halloween we have nothing but Candy Bars made with
Splenda. As far as I'm concerned ANYTHING that can be made with splenda
instead of sugar should be. Here's something to try: equal parts of splenda
and bakers cocoa in coffee. I use a 20 oz mug so I have my mix pre-mixed in
a container. 2 heaping tablespoons of this mix in the coffee tastes great
and it's good for you too