The Blog of Wolfanger. Don't expect anything insightful here (or much in the way of spell checking). It’s more of a demonstration than anything else. And a place to complain… oh, that’s what they’re for, aren’t they?

Wednesday, 26 October 2005

The time for sugar has ended.

I'm making sure this Halloween we have nothing but Candy Bars made with Splenda. As far as I'm concerned ANYTHING that can be made with splenda instead of sugar should be. Here's something to try: equal parts of splenda and bakers cocoa in coffee. I use a 20 oz mug so I have my mix pre-mixed in a container. 2 heaping tablespoons of this mix in the coffee tastes great and it's good for you too . (I'm not a doctor and I don't play one on TV).